Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo bisteck

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey steak


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

586.00

263.00

69.10

1.00

4.60

1.46

1.83

1.47

72.00

21.90

3.40


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.07

*

0.00

*

11.00

190.00

0.86

118.00

235.00

27.00

*

1.84

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

56.00

17.00

*

*

0.05

0.19

7.63

0.00

0.60

1.22

*

7.00

0.30



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo brocheta

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey kebeb style


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

692.24

174.48

69.80

0.90

11.60

*

*

*

*

15.10

2.40


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.20

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo carne molida

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey

gruond meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

527.00

129.00

72.70

1.00

4.70

2.17

2.84

2.54

74.00

19.70

1.90


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

21.00

193.00

1.17

69.00

213.00

21.00

*

2.53

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

73.00

22.00

*

*

0.07

0.19

5.42

0.00

0.35

1.20

*

7.00

14.00


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo crudo,

completo congelado

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey frozen turkey


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

508.30

123.00

72.40

1.10

3.40

2.20

2.76

1.93

78.00

22.80

0.30


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

15.00

180.00

1.69

67.00

269.00

22.00

0.12

2.31

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

341.00


*

*

0.07

0.20

4.15

0.20

0.41

1.62

0.00

23.00

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo entero,

ahumado congelado

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey smoked

frozen turkey


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

541.00

129.00

68.50

1.90

2.20

2.83

3.18

2.47

82.00

23.70

3.70


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

26.00

203.00

1.79

996.00

280.00

25.00

*

2.96

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.06

0.18

5.09

0.00

0.41

0.35

*

7.00

0.00


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo filete

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey fillet


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

564.40

135.80

68.70

1.10

3.00

*

*

*

*

22.80

4.40


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

2.27

*

1.46

60.66

264.14

20.44

*

3.09

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00


*

*

0.06

0.00

*

0.00

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo

hamburguesa

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey patties


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

571.20

139.30

69.80

1.50

4.90

*

*

*

*

15.60

8.20


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo longaniza

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey longaniza

(Thin Sausage)


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

634.10

159.80

69.60

3.00

10.50

*

*

*

*

16.60

0.30


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo mortadela

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey mortadella


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

901.00

215.00

61.90

3.90

15.30

*

*

*

*

13.30

5.60


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pavo salchicha

hot dog

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, turkey

hot dog sausage


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

932.00

223.00

61.50

2.90

15.50

4.03

5.74

3.95

77.00

13.20

6.90


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

1.21

*

0.00

*

148.00

172.00

1.47

1078.00

392.00

14.00

*

1.84

*

0.07

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00


*

*

0.04

0.18

3.68

0.00

0.14

0.82

*

10.00

0.60



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo carne deshidratada

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken

dried meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2247.00

537.00

1.50

2.30

26.60

*

*

*

*

68.60

1.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.00

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo con verduras

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken

with vegetables


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

217.00

52.00

87.00

2.80

2.30

*

*

*

*

4.00

3.50


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.40

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo entero, sin hueso con piel

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken whole, with skin


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.56

979.00

234.00

64.30

0.80

18.00

4.31

6.24

3.23

53.50

15.80

1.10


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

7.14

147.00

4.07

21.67

173.27

15.29

0.12

1.06

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

899.64

*

*

*

0.05

0.79

4.27

0.00

0.35

0.31

0.00

6.00

0.20



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo harina

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken whole, fluor


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2402.00

574.00

3.40

4.30

41.50

*

*

*

*

37.70

10.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

3.10

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo hígado

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken liver

Gallus gallus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

479.00

119.00

76.46

1.17

4.83

1.56

1.25

1.31

345.00

16.92

0.73


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

8.00

297.00

8.20

71.00

230.00

19.00

0.40

2.67

0.26

0.01

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

11078.00

3296.00

*

*

0.31

1.78

6.95

17.90

0.85

16.58

0.00

588.00

0.00


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo muslo,

sin hueso con piel

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken

thigh, with skin


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1084.00

259.00

63.00

0.70

21.90

4.48

6.89

3.45

29.65

14.40

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

6.15

158.00

7.17

12.39

157.40

13.91

0.12

1.02

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00


*

*

0.05

0.08

3.73

0.00

0.34

0.64

0.00

3.00

0.10



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo nugget

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken nugget


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

443.00

106.00

75.60

1.90

3.40

0.80

8.27

4.39

95.00

16.70

2.20


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

0.20

0.10

*

11.80

169.00

0.80

381.00

249.00

17.00

*

0.81

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

53.00

*

*

*

0.11

0.06

6.74

0.00

0.33

0.23

*

5.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo pechuga, sin hueso con piel

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken

breast with skin


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

715.00

171.00

70.00

0.90

9.80

2.66

3.82

1.96

29.07

19.30

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

7.77

174.00

6.70

20.11

179.02

17.03

0.15

0.93

*

0.01

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

593.14

*

*

*

0.05

0.04

6.18

0.00

0.53

0.34

0.00

4.00

0.40


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo pierna, sin hueso con piel

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken

leg with skin


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

758.00

181.00

70.90

0.70

12.60

4.37

6.62

3.35

37.51

15.80

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

6.44

155.00

2.02

21.26

180.05

16.43

0.10

1.56

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

*

*

*

0.06

0.12

3.77

0.00

0.32

0.56

0.00

4.00

0.10



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo sandwich

pechuga grill

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken sandwich

grill chicken breast


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

781.72

184.19

56.50

1.89

4.35

*

*

*

*

15.92

20.34


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

1.00

*

*

*

*

2.35

502.00

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo sandwich

pechuga crispy

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken sandwich

grill chicken breast


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

959.02

226.10

50.30

2.38

7.62

*

*

*

*

12.98

26.40


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.32

*

*

*

*

1.99

675.54

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo sazonador para preparar caldo

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken seasoning for preparing stock


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

854.00

204.00

2.03

61.03

8.20

*

*

*

*

9.70

22.58


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.00

*

*

79.00

135.00

7.42

117.97

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

0.00

0.43

1.03

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Aves, pollo vinagreta

MEATS, OFFALS, AND BY-PRODUCTS

Poultry, chicken vinaigrette


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

414.00

99.00

81.10

1.90

6.00

*

*

*

*

9.70

0.80


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.50

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos aguayón

MEATS, OFFALS, AND BY-PRODUCTS

Bovines sirloin

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

841.00

201.00

70.70

1.00

12.71

5.13

5.44

0.48

75.00

24.10

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

24.00

187.00

1.48

52.00

315.00

21.00

0.13

3.55

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

428.00

*

*

*

0.11

0.20

4.80

0.00

0.55

1.05

7.00

11.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, agujas

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, beef plate

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

*

*

68.30

*

7.90

*

*

*

*

20.40

*


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

0.00

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

779.00

*

*

*

0.06

0.22

3.68

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, albóndiga

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, meatball


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

594.00

142.00

71.10

1.80

6.60

*

*

*

*

15.50

4.10


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.30

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, albóndiga

con arroz

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, meatball with rice


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

503.00

120.18

76.30

2.27

6.98

*

*

*

*

6.66

7.68


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.16

*

*

45.60

262.00

0.88

334.00

71.70

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

0.00

0.01

1.13

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, albóndiga

con espaguetti

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, meatball with spaguetti


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

326.00

78.00

75.70

1.80

4.50

*

*

*

*

6.40

2.40


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

9.20

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, albóndiga

enlatada

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, canned meatball


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

339.00

81.00

83.20

1.30

3.80

*

*

*

*

7.00

4.20


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.50

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, albóndigas

con soya

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, meatball with soy


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

351.00

84.00

42.90

4.40

15.70

*

*

*

*

19.70

16.50


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.80

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, aldilla, cocida

(flanco delantero de la vaca)

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, shoulder

(cooked)


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

904.00

216.00

56.73

2.15

10.33

*

*

*

*

30.79

*


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

21.00

162.00

3.80

546.00

229.00

19.00

0.00

5.20

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

0.00

*

0.11

0.10

4.69

0.00

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, bazo

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, spleen

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

439.00

105.00

77.40

1.30

3.00

1.00

0.78

0.22

263.00

18.00

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

9.00

296.00

44055.00

85.00

429.00

22.00

*

2.11

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

498.00

89.00

*

*

0.14

0.30

4.26

45.50

0.07

5.68

0.00

4.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, bolonia

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, bologna

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

883.00

211.00

59.52

3.41

14.25

11.13

12.22

0.78

56.00

10.40

11.07


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

1.35

*

31.00

174.00

2.40

654.00

217.00

24.00

0.00

1.10

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

70.00


0.00

*

0.12

0.22

2.61

0.00

0.17

1.27

*

9.00

0.70


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, carne deshidratada

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, beef jerky

(dehydrated beff)


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1507.90

367.30

16.50

7.30

12.50

*

*

*

*

52.70

11.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

11.95

*

8.38

1121.29

694.37

40.16

0.00

9.57

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, carne guisada

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, stewed meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

594.00

142.00

72.20

2.90

8.70

*

*

*

*

9.80

5.40


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

1.00

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, carne guisada

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, stewed meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

355.00

85.00

78.70

2.00

2.00

*

*

*

*

12.80

3.20


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

1.30

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, carne molida

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, ground meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

674.00

160.50

72.10

1.40

10.90

11.29

13.16

0.70

78.00

15.60

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

24.00

132.00

1.64

67.00

218.00

14.00

0.15

3.57

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

*

*

*

0.04

0.14

3.38

0.00

0.28

2.07

9.00

8.00

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, hamburguesa

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, hamburger

patties


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

795.00

190.00

65.65

2.90

12.65

*

*

*

*

15.55

5.70


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.80

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, carne seca

salada en láminas

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, dried meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1494.00

353.00

12.92

8.52

8.16

2.60

*

*

30.00

63.28

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.00

0.00

*

18.00

*

7.00

4007.00

*

*

0.00

0.00

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

81.36

*

*

*

*

*

*

0.00

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, cecina de la sierra

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, cecina

(dried salted meat)


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

787.00

185.00

59.04

2.77

6.04

*

*

*

*

23.30

11.02


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

1.52

34.85

*

23.16

< 31.08

10.92

583.17

439.14

66.30

0.00

4.92

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

802.00

*

*

*

0.14

0.23

7.40

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, chambarete

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, shank

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.60

*

*

70.70

*

4.78

*

*

*

*

20.40

*


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

462.00

*

*

*

0.07

0.22

3.32

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, cuete

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, round

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

*

*

80.80

1.10

*

*

*

*

*

17.00

*


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

434.00

*

*

*

0.10

0.09

5.67

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, diezmillo

asado sin hueso

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, boneless roasted chuck

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

966.00

231.00

52.88

2.83

10.71

*

*

*

*

33.58

*


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

29.00

255.00

5.30

691.00

375.00

25.00

0.00

4.20

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

0.00

*

0.01

0.14

4.13

0.00

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, falda

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, beef flank steak

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1050.00

251.00

75.10

1.10

1.72

7.53

8.52

0.66

68.00

22.40

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

6.00

177.00

1.70

69.00

282.00

19.00

0.12

3.71

0.87

0.00

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

22.00

*

*

0.17

0.22

5.04

0.00

0.38

2.25

8.00

6.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, filete

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, tenderloin

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

782.00

187.00

86.10

1.10

11.71

4.63

5.43

0.55

65.00

20.38

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

6.00

145.00

1.71

64.00

262.00

20.00

0.14

5.99

0.20

0.00

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

13.00

0.00

0.00

*

0.17

0.19

5.73

0.00

0.42

2.31

0.60

3.00

0.10


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, hígado

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, liver

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

565.00

135.00

68.00

2.00

3.63

1.23

0.48

0.47

275.00

22.90

3.89


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

5.00

387.00

8.90

69.00

313.00

18.00

*

4.00

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

481.00

*

*

*

0.23

2.76

8.74

1.30

1.06

59.30

0.00

290.00

1.20



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, hígado deshidratado

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, dried liver


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1514.00

362.00

8.30

7.80

5.20

*

*

*

*

63.80

14.90


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, hígado deshidratado desgrasado

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, fatless, dried liver


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1489.00

356.00

3.80

8.60

1.20

*

*

*

*

77.50

8.90


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, machaca

con verdura

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, "machaca" with vegetables


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

861.00

206.00

57.40

4.02

10.86

*

*

*

*

26.20

0.79


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.72

*

*

84.00

340.00

1.26

1036.60

184.20

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

15.78

*

*

*

*

0.02

2.51

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, menudo/

enlatado

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, canned offal


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.98

463.00

110.50

79.33

0.65

6.64

*

*

*

*

6.82

11.54/0.30


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.02

*

*

35.00

228.00

0.89

148.30

39.70

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

207.00

*

*

*

0.03

0.10

0.56/1.27

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, milanesa

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, cutlet


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1222.00

292.00

40.20

4.90

14.70

*

*

*

*

18.60

20.10


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

1.50

*

*

*

*

*

*

*

*

*

*

*

0.05

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, molida (frita)

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, ground (fried)


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1366.00

327.00

41.31

3.43

21.11

7.19

8.66

0.49

88.00

34.15

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00


0.00

*

17.00

180.00

4.30

703.00

380.00

29.00

0.00

4.30

*

0.00

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

0.00

*

0.09

0.21

5.44

0.00

0.43

3.01

*

13.00

0.00



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, moronga

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, blood sausage


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.98

766.00

183.00

70.20

1.00

12.80

5.00

5.60

1.20

120.00

13.80

2.20


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

10.00

44.00

35.90

*

*

*

*

*

*

0.01

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

20.00


*

0.02

0.06

2.90

2.00

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, pescuezo

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, chuck

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

*

*

73.80

*

3.04

*

*

*

*

20.40

*


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

0.00

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

389.00

*

*

*

0.11

0.21

4.14

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, picadillo

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, ground meat stewed with vegetables


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

668.00

160.00

66.80

4.20

11.80

*

*

*

*

12.10

7.60


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.65

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, picadillo con soya

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, ground meat stewed with vegetables and soy


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

489.00

117.00

71.00

2.00

8.90

*

*

*

*

6.90

1.80


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

9.40

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, pulmón

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, lung

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

385.00

92.00

79.20

0.90

2.50

0.86

0.64

0.34

242.00

16.00

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

10.00

224.00

7.95

198.00

340.00

14.00

*

1.61

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

143.00

14.00

*

*

0.08

0.25

2.15

38.50

0.04

3.81

0.00

11.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, pulpa

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, beef

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

649.00

155.00

75.60

1.60

7.37

2.59

3.46

0.23

62.00

21.25

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

5.00

201.00

1.92

79.00

330.00

23.00

*

4.31

*

0.00

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

750.00

*

*

*

0.11

0.13

6.96

0.00

0.42

2.43

0.00

7.00

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, pulpa (bisteck)

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, beefsteak

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1008.00

241.00

53.57

2.70

13.25

*

*

*

*

30.41

*


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

12.00

229.00

3.80

537.00

388.00

25.00

0.00

5.40

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

0.00

*

0.09

0.24

4.48

0.00

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, riñón

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, kidney

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.90

414.00

99.00

73.20

1.50

3.09

0.87

0.59

0.55

411.00

18.18

0.29


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

13.00

257.00

4.60

182.00

256.00

17.00

*

1.92

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

1397.00

*

*

*

0.42

1.04

8.03

9.40

0.67

27.50

0.00

98.00

1.10


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, Rosbeef

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, Roastbeef

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.90

933.00

223.00

88.60

1.20

16.28

6.40

5.59

0.43

70.00

15.27

3.73


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.71

*

0.20

*

23.00

116.00

2.06

724.00

259.00

24.00

0.08

6.08

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

622.00

*

*

*

0.05

0.13

7.78

0.20

0.15

2.38

*

8.00

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Bovinos, tripas

MEATS, OFFALS, AND BY-PRODUCTS

Bovines, tripe

Bos taurus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

356.00

85.00

63.40

0.50

3.69

1.29

1.53

0.18

122.00

11.30

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

69.00

64.00

0.59

97.00

67.00

13.00

*

1.42

*

0.07

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

177.00

53.00

*

*

0.04

0.10

1.46

0.00

0.01

1.39

2.00

5.00

0.00


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Caprinos, canal, pierna

MEATS, OFFALS, AND BY-PRODUCTS

Goat, leg


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

927.90

219.00

57.70

1.80

11.40

0.71

1.03

0.17

57.00

29.10

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

13.00

180.00

2.83

532.00

385.00

*

*

4.00

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.11

0.49

3.75

0.00

0.30

1.13

0.00

5.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Caprinos, riñonada (riñón y costillas bajas de la parte posterior)

MEATS, OFFALS, AND BY-PRODUCTS

Goat, riñonada (kindeys and lower back ribs)


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

952.10

224.70

56.40

1.80

11.50

*

*

*

*

30.30

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

379.97

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Equinos, hígado deshidratado desgrasado

MEATS, OFFALS, AND BY-PRODUCTS

Equine, nonfat dried liver


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1602.00

383.00

4.60

4.20

3.70

*

*

*

*

78.80

8.70


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Ovinos, carne magra

con hueso

MEATS, OFFALS, AND BY-PRODUCTS

Ovines, lean meat with bone

Ovis agnus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.58

1059.00

253.00

61.40

1.00

6.50

*

*

*

*

15.00

*


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

7.00

190.00

2.50

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

0.07

0.15

2.00

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Ovinos, carne

magra sin hueso

MEATS, OFFALS, AND BY-PRODUCTS

Ovines, lean meat without bone

Ovis agnus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.90

561.00

134.00

73.42

1.06

6.50

1.88

2.11

0.48

65.00

15.00

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

10.00

189.00

1.77

66.00

280.00

26.00

0.17

4.06

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.13

0.23

5.41

0.00

0.16

2.62

0.00

23.00

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Ovinos, pierna de carnero deshuesada

MEATS, OFFALS, AND BY-PRODUCTS

Ovines, lamb leg without bone

Ovis agnus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

962.00

230.00

59.30

1.07

17.07

7.43

7.00

1.35

69.00

23.90

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

9.00

170.00

1.66

56.00

249.00

23.00

0.14

3.32

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.17

0.16

6.26

0.00

0.15

2.50

0.00

19.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, carne

MEATS, OFFALS, AND BY-PRODUCTS

Pork, meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

598.00

143.00

63.40

1.05

14.30

1.95

2.56

0.61

59.00

18.60

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

17.00

211.00

0.84

52.00

389.00

23.00

0.15

1.84

0.03

0.01

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

6.00

2.00

*

*

0.99

0.27

4.91

1.00

0.53

0.63

0.00

5.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, carne grasosa sin hueso

MEATS, OFFALS, AND BY-PRODUCTS

Pork, fatty meat without bone

Sus domesticus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.88

828.00

198.00

66.92

0.80

12.58

4.36

5.61

1.34

63.00

20.60

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

18.00

197.00

0.79

50.00

356.00

21.00

*

1.74

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

7.00

2.00

*

*

0.90

0.25

4.58

0.60

0.47

0.53

0.00

1.00

0.50



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, carne

molida picante

MEATS, OFFALS, AND BY-PRODUCTS

Pork, ground

spicy meat

Sus domesticus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

979.00

234.00

59.40

2.90

16.00

7.87

9.44

1.91

72.00

14.90

6.40


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.40

0.00

*

14.00

175.00

0.88

56.00

287.00

19.00

*

2.20

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

7.00

2.00

*

*

0.73

0.24

4.34

0.70

0.38

0.70

*

5.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chicharrón/ casero/durito

MEATS, OFFALS, AND BY-PRODUCTS

Pork, fried pork-rind, hard


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2221.00

530.00

2.73

4.15

37.84

14.32

*

*

74.00

58.45

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.00

*

*

61.00

149.00

2.80

968.00

*

*

*

*

*

0.01

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

0.11

0.14

3.80

0.00

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chorizo blanco

MEATS, OFFALS, AND BY-PRODUCTS

Pork, white chorizo


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1891.00

452.00

32.80

3.90

38.90

*

*

*

*

13.80

10.60


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chorizo de

lomo Salamanca

MEATS, OFFALS, AND BY-PRODUCTS

Pork, chorizo lomo Salamanca


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

0.98

1163.00

278.00

35.80

5.47

33.55

14.13

15.60

3.83

3.18

19.69

5.49


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

41.00

130.00

4.10

2505.00

160.00

*

*

2.30

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

0.21

0.17

3.03

1.00

0.22

0.01

0.00

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chorizo con papas

MEATS, OFFALS, AND BY-PRODUCTS

Pork, chorizo

with potatoes


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1544.00

369.00

39.10

1.94

27.00

*

*

*

*

5.28

26.22


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.45

*

*

27.20

320.00

3.50

768.00

466.00

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

42.45

*

*

*

0.04

0.01

3.09

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chorizo fuet

MEATS, OFFALS, AND BY-PRODUCTS

Pork, spicy chorizo

from catalunia


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2297.00

549.00

15.60

6.30

46.00

*

*

*

*

24.40

7.60


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chorizo

imitación

MEATS, OFFALS, AND BY-PRODUCTS

Pork, imitation chorizo


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1950.00

466.00

26.60

6.60

38.10

*

*

*

*

27.10

1.60


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*


*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chorizo

Pamplona

MEATS, OFFALS, AND BY-PRODUCTS

Pork, chorizo

Pamplona


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1690.00

404.00

35.70

5.29

33.02

14.40

14.90

3.72

17.72

19.07

6.92


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chorizo picante

MEATS, OFFALS, AND BY-PRODUCTS

Pork, spicy chorizo


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1945.00

465.00

32.80

3.50

41.20

*

*

*

*

13.30

9.10


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, chorizo

sin picante

MEATS, OFFALS, AND BY-PRODUCTS

Pork, chorizo

without chile


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2167.00

518.00

26.20

3.80

46.70

14.38

18.40

3.46

88.00

12.10

11.20


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

8.00

150.00

1.59

1235.00

398.00

18.00

*

3.41

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.63

300.00

5.13

0.00

0.53

2.00

*

2.00

1.50


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, hígado

MEATS, OFFALS, AND BY-PRODUCTS

Pork, liver

Sus domesticus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

561.00

134.00

71.06

1.44

3.65

1.17

0.52

0.87

301.00

21.39

2.17


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

9.00

288.00

6.10

87.00

273.00

18.00

1.30

5.76

0.31

0.06

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

21650.00

6502.00

*

*

0.28

3.01

15.30

25.03

0.69

26.00

0.00

212.00

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón americano

MEATS, OFFALS, AND BY-PRODUCTS

Pork, ham, american style


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

413.00

99.00

76.95

3.58

3.55

*

*

*

50.00

12.85

4.20


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.00

0.00

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón

cocido

MEATS, OFFALS, AND BY-PRODUCTS

Pork, cooked ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

467.00

112.00

74.17

3.73

6.24

*

*

*

60.00

14.92

2.57


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

11.00

238.00

3.10

965.00

270.00

24.00

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

0.53

0.24

4.70

37.00

360.00

590.00

5.10

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón

de pierna

MEATS, OFFALS, AND BY-PRODUCTS

Pork, ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

447.00

107.00

74.40

3.45

3.65

*

*

*

66.00

16.50

2.90


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.00

0.00

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón de

pierna horneado

MEATS, OFFALS, AND BY-PRODUCTS

Pork, roasted ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

568.62

134.09

70.25

2.50

5.05

3.30

4.45

0.85

94.00

29.41

0.04


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

0.00

0.00

*

7.00

281.00

1.12

64.00

373.00

25.00

*

3.26

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

9.00

3.00

*

*

0.69

0.35

4.94

0.40

0.45

0.72

*

12.00

0.90



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón

del diablo

MEATS, OFFALS, AND BY-PRODUCTS

Pork, deviled ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1090.00

261.00

55.80

3.23

20.63

*

*

*

*

16.70

1.10


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

39.00

135.00

5.49

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

7.00

*

*

0.18

0.11

2.74

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón

horneado

MEATS, OFFALS, AND BY-PRODUCTS

Pork, baked ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

396.00

95.00

76.95

3.48

3.80

3.12

4.44

1.41

59.00

13.83

1.70


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

0.00

0.00

*

8.00

281.00

1.34

1500.00

409.00

22.00

*

2.47

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.73

0.33

6.15

0.00

0.31

0.70

*

3.00

0.80


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón Pernil

MEATS, OFFALS, AND BY-PRODUCTS

Pork, short shank ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

406.00

97.00

74.00

3.80

1.80

3.37

4.32

2.20

85.00

19.00

1.30


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

0.00

0.00

*

16.00

255.00

0.90

77.00

416.00

25.00

*

2.31

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

10.00

3.00

*

*

0.49

0.38

7.44

0.00

0.50

0.67

*

0.00

0.40



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón Serrano

MEATS, OFFALS, AND BY-PRODUCTS

Pork, Serrano ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)


*

*

50.50

8.08

16.51

8.65

6.72

1.14

189.12

20.98

3.93


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

11.51

*

117.27

2647.25

*

34.26

0.00

20.41

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón tipo Americano

MEATS, OFFALS, AND BY-PRODUCTS

Pork, ham, American style


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

519.00

124.00

74.30

3.80

6.60

*

*

*

*

13.50

1.80


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón

tipo York

MEATS, OFFALS, AND BY-PRODUCTS

Pork, York-type ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

421.60

99.38

76.11

2.82

3.06

*

*

*

*

17.96

0.05


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.00

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón

Virginia

MEATS, OFFALS, AND BY-PRODUCTS

Pork, Virginia ham


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

404.00

97.00

75.80

3.45

2.70

*

*

*

*

13.65

4.35


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.00

0.00

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, jamón

York

MEATS, OFFALS, AND BY-PRODUCTS

Pork, low-salt ham

York type


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

453.00

108.00

74.15

3.48

2.33

2.62

3.76

1.08

57.00

17.60

1.35


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

0.00

0.00

*

8.00

248.00

1.40

969.00

362.00

19.00

*

2.63

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.74

0.28

5.32

0.00

0.35

0.68

*

3.00

8.00


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, lomo

MEATS, OFFALS, AND BY-PRODUCTS

Pork, loin

Sus domesticus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

456.00

109.00

69.40

1.00

2.17

0.70

0.79

0.37

65.00

22.50

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

5.00

247.00

0.98

53.00

399.00

27.00

*

1.89

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

1.15

0.10

6.68

0.00

0.78

0.51

*

0.00

0.20



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, lomo embuchado

MEATS, OFFALS, AND BY-PRODUCTS

Pork, loin


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

912.00

218.00

46.90

7.40

7.05

3.38

3.27

0.40

28.88

17.22

21.43


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, longaniza chistorra

MEATS, OFFALS, AND BY-PRODUCTS

Pork, spicy pork sausage for frying


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2033.00

486.00

34.20

3.20

46.40

*

*

*

*

11.60

4.50


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

41.00

98.00

3.70

*

*

*

*

*

*

0.01

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

0.36

0.19

1.82

2.00

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, papada (lardo)

MEATS, OFFALS, AND BY-PRODUCTS

Pork, lard


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2740.00

655.00

25.60

5.00

61.10

25.26

32.89

8.11

90.00

12.80

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

4.00

86.00

0.42

25.00

148.00

3.00

*

0.84

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

9.00

3.00

*

*

0.39

0.24

4.54

0.00

0.09

0.82

*

1.00

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, pastel de pollo

MEATS, OFFALS, AND BY-PRODUCTS

Pork, chicken

cold meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1098.00

263.00

54.30

3.51

16.06

*

*

*

*

10.92

11.96


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, pernil holandés

MEATS, OFFALS, AND BY-PRODUCTS

Pork, short shank dutch style


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

418.00

100.00

76.00

3.60

3.00

*

*

*

*

14.50

2.80


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, peperoni

MEATS, OFFALS, AND BY-PRODUCTS

Pork, peperoni


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2067.00

494.00

30.70

4.87

44.57

17.90

20.75

5.92

7.28

17.29

2.57


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

22.00

177.00

1.62

1653.00

279.00

21.00

*

2.50

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.36

0.32

4.64

0.70

0.35

1.73

0.00

5.00

0.20



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, pierna deshuesada

MEATS, OFFALS, AND BY-PRODUCTS

Pork, pork leg

without bone

Sus domesticus

Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

569.00

136.00

65.70

0.88

5.41

1.87

2.44

0.58

68.00

17.80

0.00


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

6.00

229.00

1.01

55.00

369.00

25.00

0.31

2.27

0.04

0.01

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

6.00

2.00

*

*

0.79

0.15

5.34

0.90

0.50

0.70

0.00

9.00

0.60


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, queso de puerco

MEATS, OFFALS, AND BY-PRODUCTS

Pork,s pork cold meat


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1424.00

340.00

48.37

2.90

28.17

*

*

*

*

16.43

8.80


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, salami

tipo italiano

MEATS, OFFALS, AND BY-PRODUCTS

Pork, salami, italian


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1703.00

407.00

36.00

5.33

29.90

12.71

13.76

3.46

5.08

21.04

7.73


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

13.00

229.00

1.30

2260.00

378.00

22.00

*

4.20

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.93

0.33

5.60

0.00

0.55

2.80

0.00

2.00

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, salchicha

MEATS, OFFALS, AND BY-PRODUCTS

Pork, sausage


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

2213.00

529.00

67.70

2.50

13.45

8.80

11.81

3.56

72.00

12.13

5.90


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

0.00

*

0.00

*

37.00

129.00

4.55

656.00

248.00

14.00

*

2.17

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

75.00

13.00

*

*

0.10

0.10

2.53

0.70

0.31

0.85

0.00

1.00

1.30


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, salchicha enlatada

MEATS, OFFALS, AND BY-PRODUCTS

Pork, canned wiener


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

414.00

99.00

77.40

2.50

3.60

*

*

*

*

13.30

2.40


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

0.80

*

*

70.00

93.00

2.30

711.00

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

0.02

0.11

0.80

23.00

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, salchicha Frankfurter

MEATS, OFFALS, AND BY-PRODUCTS

Pork, Frankfurter


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

888.00

212.00

63.37

2.87

13.25

*

*

*

*

13.93

3.55


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, salchicha Frankfurter, enlatadas

MEATS, OFFALS, AND BY-PRODUCTS

Pork, canned Frankfurters


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

587.00

140.00

74.23

3.10

9.37

*

*

*

*

12.00

0.50


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, salchicha para asar

MEATS, OFFALS, AND BY-PRODUCTS

Pork, sausage for broiling


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1870.00

447.00

25.60

4.10

32.30

*

*

*

*

16.20

21.70


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*

Tablas de composición de alimentos y productos alimenticios (versión condensada 2015) / Tables of composition of foods and food products (condensed version 2015)

image

CARNES, VÍSCERAS Y DERIVADOS / MEATS, OFFALS, AND BY-PRODUCTS


Contenido en 100 g de porción comestible Content in 100 g of edible fraction


Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, salchicha

Viena

MEATS, OFFALS, AND BY-PRODUCTS

Pork, Viena

sausage


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

781.00

187.00

65.37

2.83

12.71

11.27

14.34

4.03

76.00

10.63

8.15


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

*

0.00

*

18.00

142.00

1.18

731.00

253.00

14.00

*

1.79

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

0.00

0.00

*

*

0.57

0.17

3.25

2.00

0.30

0.91

0.00

8.00

*



Tipo

Descripción alimento

Type

Food description

Nombre Científico/Scientific name

CARNES, VISCERAS Y DERIVADOS

Porcinos, salchicha

Viena con salsa tomate

MEATS, OFFALS, AND BY-PRODUCTS

Pork, Viena sausage

in tomato sauce


Porción comestible

Edible portion

(%)

Energía Energy (kJ)

Energía Energy (kcal)

Humedad

Water

(g)

Cenizas Ashes (g)

Extracto etéreo Ether extract (g)

Á. G. S.

S. F. A.

(g)

A.G.M.I.

M.F.A.

(g)

A.G.P.I.

P.U.F.A.

(g)

Colesterol Cholestrl (mg)

Proteína bruta Crude protein (g)

Hidratos de carbono

Carbohydrt

(g)

1.00

1088.00

260.00

33.50

1.60

8.60

*

*

*

*

10.30

34.60


N U T R I M E N T O S I N O R G Á N I C O S / M I N E R A L S

Azúcares Sugars (g)

Fibra bruta Fiber (g)

Fibra D.T. Total D. Fiber (g)

Fibra D. Insol. Insol. D. Fiber (g)

Ca Ca (mg)

P

P

(mg)

Fe Fe (mg)

Na Na (mg)

K

K

(mg)

Mg Mg (mg)

Cu Cu (mg)

Zn Zn (mg)

Mn Mn (mg)

Se Se (mg)

Li

Li

(mg)

*

11.40

*

*

*

*

*

*

*

*

*

*

*

*

*












V I T A M I N A S


/ V I T A M I N S












Vit. A Vit. A (U.I.)

Vit. A

Vit. A

(g RAE)

Carotenos Carotene (mg)

B-carotenos B-carotene (mg)

Vit. B1 Vit. B1 (mg)

Vit. B2 Vit. B2 (mg)

Niacina Niacin (mg)

Ac. Ascórbico Ascorbic Ac. (mg)

Vit. B6 Vit. B6 (mg)

Vit. B12

Vit. B12

(g)

Ácido fólico Folic Ac. (g)

Folato Folate (g DFE)

Vit. D Vit. D (g)

*

*

*

*

*

*

*

*

*

*

*

*

*